Volunteers work on cooking and carving turkeys at American Legion Post 47 in Havre de Grace on Monday and Tuesday. One hundred ten turkeys were prepared for the 1,300 meals that will be packaged and distributed by hundreds of volunteers, to senior and families in need in Harford and Cecil counties on Thanksgiving Day. Donations of food, product and time by local businesses and individuals continue to make the annual Thanksgiving Dinner a success, which is in its 13th year being sponsored by Community Projects of Havre de Grace, and 37th year over all.

Garrett Pensell checks the temperature of turkeys in the oven at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Garrett Pensell checks the temperature of turkeys in the oven at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Volunteers, from left, Ernie Nagy, Charlie Nietubicz, and Vicky Cwiertnie work on carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Volunteers, from left, Ernie Nagy, Charlie Nietubicz, and Vicky Cwiertnie work on carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Chris Scarlato, left, and Rodney Swam work on carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Chris Scarlato, left, and Rodney Swam work on carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
A group of volunteers work diligently at carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
A group of volunteers work diligently at carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Ernie Nagy, left, and Charlie Nietubicz work on carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Ernie Nagy, left, and Charlie Nietubicz work on carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Volunteers, from left, Dave Lynch, Ernie Nagy, Charlie Nietubicz, Vicky Cwiertnie and Chris Scarlato work on carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Volunteers, from left, Dave Lynch, Ernie Nagy, Charlie Nietubicz, Vicky Cwiertnie and Chris Scarlato work on carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
A volunteer works on carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
A volunteer works on carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Chris Scarlato retrieves a turkey from the cooling rack for carving at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Chris Scarlato retrieves a turkey from the cooling rack for carving at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Garrett Pensell retrieves a cooked turkey from the oven and places it on a cooling rack at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Garrett Pensell retrieves a cooked turkey from the oven and places it on a cooling rack at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Volunteers, from left, Charlie Nietubicz, Vicky Cwiertnie and Chris Scarlato work on carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Volunteers, from left, Charlie Nietubicz, Vicky Cwiertnie and Chris Scarlato work on carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Rodney Swam moves a cooling rack filled with cooked turkeys into place at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Rodney Swam moves a cooling rack filled with cooked turkeys into place at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Rodney Swam, right, is joined by fellow volunteers Vicky Cwiertnie, left, and Chris Scarlato as they work on carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
Rodney Swam, right, is joined by fellow volunteers Vicky Cwiertnie, left, and Chris Scarlato as they work on carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
A group of volunteers work diligently at carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)
A group of volunteers work diligently at carving cooked turkeys at American Legion Post 47 in Havre de Grace on Tuesday. (Brian Krista/Staff)